No Bake Cheesecake
A creamy and easy no bake cheesecake that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 16 oz cream cheese, softened
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- Beat the cream cheese and powdered sugar in a separate bowl until smooth and creamy.
- Whip the heavy cream and vanilla extract until stiff peaks form.
- Combine the whipped cream with the cream cheese mixture until well combined.
- Assemble the cheesecake by pouring the filling into the prepared crust and smoothing the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Serve chilled and enjoy with your favorite toppings.
Notes
For variations, add melted chocolate to the cream cheese for a chocolate version or citrus zest for a refreshing twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 16g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/no-bake-cheesecake-cheesecake-recipe/