No-Bake Cheesecake
A simple and creamy no-bake cheesecake that brings joy and nostalgia.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 16 oz cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Create the Graham Cracker Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter until well combined. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- Blend the Cream Cheese Mixture: In another bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.
- Whip the Heavy Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the Filling: Pour the cheesecake filling over the graham cracker crust in the springform pan, smoothing the top with a spatula.
- Refrigerate to Set: Refrigerate the cheesecake for at least 4 hours, or until firm.
- Serve and Enjoy: Carefully remove the sides of the springform pan and serve with your choice of toppings.
Notes
Ensure all ingredients are at room temperature for best results. For a dairy-free option, substitute cream cheese and heavy cream with dairy-free alternatives.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 210mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/no-bake-cheesecake-recipe/