No Bake Cheesecake
A creamy and dreamy no-bake cheesecake that is simple to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 255 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
- Optional toppings (fruits, chocolate, etc.)
Instructions
- Beat the cream cheese in a bowl until smooth.
- Gradually add the powdered sugar and vanilla extract, beating until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the filling into the graham cracker crust and smooth the top.
- Chill for at least 240 minutes or until set.
- Top with desired toppings before serving.
Notes
Make sure cream cheese is at room temperature for a smooth batter. Experiment with different flavors by adding lemon zest or cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 23g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/no-bake-cheesecake/