No Bake Classic Woolworth Cheesecake
An easy and nostalgic cheesecake featuring a rich cream cheese and whipped cream filling over a buttery graham cracker crust.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Prepare the Crust: In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Cream the Cheese: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sugar, vanilla extract, and lemon juice, mixing until well combined.
- Whip the Cream: In another bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Pour and Spread: Pour the cheesecake filling over the crust and spread it evenly.
- Chill Out: Refrigerate for at least 4 hours or until set.
- Slice and Serve: Slice and serve chilled, optionally topped with lemon zest or berries.
Notes
Ensure the cream cheese is softened properly to avoid lumps. Use high-quality vanilla for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 17g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/no-bake-classic-woolworth-cheesecake/