No Bake Eclair Cake
A creamy, dreamy no bake dessert with layers of graham crackers, vanilla pudding, and a chocolate frosting topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages of graham crackers
- 2 (3.5 oz) packages of vanilla instant pudding mix
- 4 cups of milk
- 1 (8 oz) container of Cool Whip
- 1 cup of chocolate frosting
- 1 teaspoon of vanilla extract
Instructions
- Whisk the pudding mix and milk together in a large bowl until smooth. Let it sit for 5 minutes to thicken.
- Fold in the Cool Whip and vanilla extract until well combined and fluffy.
- Layer a layer of graham crackers at the bottom of a 9×13 inch dish.
- Spread half of the pudding mixture over the graham crackers, covering them completely.
- Add another layer of graham crackers on top of the pudding mixture.
- Spread the remaining pudding mixture over the new layer of graham crackers.
- Finish with a final layer of graham crackers on top.
- Spread the chocolate frosting on top to create a beautiful finish.
- Chill in the refrigerator for at least 4 hours or overnight to set.
- Slice into squares and serve cold. Enjoy!
Notes
Letting the cake sit overnight in the fridge will improve its texture. Serve with fresh berries or ice cream for an enhanced experience.
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 17g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/no-bake-eclair-cake/