No Bake Lemon Icebox Cake
A refreshing and creamy No Bake Lemon Icebox Cake with layers of lemon filling and graham crackers, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of heavy cream
- 1 cup of lemon curd
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Zest of 1 lemon
Instructions
- Whip the cream in a mixing bowl with sugar and vanilla until stiff peaks form (3-5 minutes).
- Combine lemon curd and zest in another bowl.
- Fold the lemon curd mixture into the whipped cream until well combined.
- Layer graham crackers at the bottom of a rectangular dish.
- Add a layer of lemon-cream mixture over the graham crackers.
- Repeat layering graham crackers and lemon-cream mixture until all ingredients are used, finishing with lemon-cream on top.
- Chill the dish for at least 240 minutes (ideally overnight).
- Serve by cutting into squares and enjoy!
Notes
Perfect for summer gatherings and keeps well for up to 5 days in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/no-bake-lemon-icebox-cake/