No-Bake Marshmallow Cheesecake
A creamy, no-bake cheesecake that tastes like a cloud of marshmallow goodness. Perfect for warm days and special occasions.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup marshmallow fluff
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker crust
Instructions
- Beat the cream cheese until smooth and creamy.
- Mix in marshmallow fluff and vanilla extract until well combined.
- Whip the heavy whipping cream until soft peaks form.
- Sweeten the whipped cream with powdered sugar until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until incorporated.
- Pour the mixture into the graham cracker crust and smooth the top.
- Chill for at least 4 hours or until set.
- Serve chilled and enjoy!
Notes
Use room-temperature cream cheese for easier mixing. Don’t skip the chilling time for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 24g
- Sodium: 160mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/no-bake-marshmallow-cheesecake-recipe/