No-Bake Mini Key Lime Pies
Delightful no-bake mini key lime pies with a tangy filling and buttery graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup sour cream
- 3/4 cup key lime juice
- Key lime zest for garnish
- Whipped cream for topping
Instructions
- Prepare the crust mixture by combining graham cracker crumbs, melted butter, and sugar in a bowl.
- Form the crusts by pressing the mixture into mini tart pans.
- Mix the filling by whisking together sweetened condensed milk, sour cream, and key lime juice in another bowl.
- Fill the tarts with the creamy filling, distributing it evenly.
- Chill the mini key lime pies in the refrigerator for at least 2 hours until set.
- Garnish each mini pie with a dollop of whipped cream and a sprinkle of key lime zest before serving.
Notes
These pies can be made a day in advance and stored in the refrigerator. They are perfect for gatherings or casual treats.
Nutrition
- Serving Size: 1 mini pie
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/no-bake-mini-key-lime-pie/