Print

No-Bake Oreo Mint Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dessert that combines nostalgic flavors of Oreos with a refreshing minty twist, perfect for hot summer days.

Ingredients

Scale
  • 24 Oreo cookies
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 tsp peppermint extract
  • 8 oz whipped topping (Cool Whip)
  • 1/2 cup chocolate chips (optional)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Crush the Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of a pie pan to form the crust.
  2. In a large bowl, beat the cream cheese and powdered sugar until smooth.
  3. Add the peppermint extract and mix well.
  4. Fold in the whipped topping until fully incorporated, creating a luscious minty cream.
  5. Pour the mint mixture into the Oreo crust and smooth it out evenly over the surface.
  6. Refrigerate the pie for at least 4 hours or until set, allowing the flavors to meld beautifully.
  7. If desired, sprinkle chocolate chips on top before serving, adding a delightful chocolatey crunch.
  8. Garnish with fresh mint leaves and serve chilled.

Notes

For a dairy-free version, use dairy-free cream cheese and a non-dairy whipped topping. Consider adding chopped nuts or crushed peppermint candies for added texture.

Nutrition

Scroll to Top