No-Bake Peanut Butter Cheesecake Balls
These creamy and crunchy No-Bake Peanut Butter Cheesecake Balls are a delightful fusion of flavors, perfect for any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 20 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1 cup white chocolate chips
- 1/4 cup dark chocolate (for drizzle)
Instructions
- Mix the Base: In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Incorporate the Crunch: Stir in the graham cracker crumbs until they are well mixed.
- Shape the Balls: Roll the mixture into small balls and place them on a parchment-lined baking sheet.
- Freeze for Firmness: Freeze the balls for about 30 minutes until firm.
- Melt the White Chocolate: Melt the white chocolate in a microwave or double boiler, stirring until silky smooth.
- Dip the Balls: Dip each ball in the melted white chocolate and return them to the baking sheet.
- Drizzle with Dark Chocolate: Melt the dark chocolate and drizzle it over the coated peanut butter balls.
- Chill Before Serving: Allow them to set in the refrigerator before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 1 week or freeze for up to 2 months.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/no-bake-peanut-butter-cheesecake-balls/