No Bake Peanut Butter Pie
A creamy, luscious No Bake Peanut Butter Pie featuring a buttery graham cracker crust that brings back childhood memories.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate syrup (for drizzling, optional)
Instructions
- Create the Graham Cracker Crust: In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a pie dish to form a crust.
- Mix Peanut Butter and Sugar: In another bowl, beat together the peanut butter and powdered sugar until smooth and creamy.
- Whip the Cream: In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the peanut butter mixture until well combined.
- Fill the Pie Crust: Pour the peanut butter filling over the crust and spread it evenly.
- Chill the Pie: Refrigerate for at least 240 minutes or until set.
- Drizzle & Enjoy: Before serving, drizzle with chocolate syrup if desired.
Notes
Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 20g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/no-bake-peanut-butter-pie-2/