No-Bake Peanut Butter Pie
A creamy and dreamy No-Bake Peanut Butter Pie that evokes memories of summer gatherings with friends and family, making it the perfect dessert for warm days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 270 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
- Chopped peanuts (for garnish)
Instructions
- Combine the crust ingredients by mixing together graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Form the crust by pressing the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Chill in the refrigerator for 15 minutes.
- Prepare the creamy filling by beating the softened cream cheese until smooth. Add the peanut butter and powdered sugar, mixing until fully incorporated.
- Whip the heavy cream and vanilla extract in a separate bowl until stiff peaks form.
- Fold the whipped cream into the peanut butter mixture gently until no streaks remain.
- Assemble the pie by pouring the filling into the chilled crust and smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours or until set.
- Add melted chocolate chips drizzled over the top before serving and garnish with chopped peanuts.
Notes
For a refreshing twist, serve alongside fresh fruit like strawberries or bananas. Leftovers can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 20g
- Sodium: 290mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/no-bake-peanut-butter-pie/