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No-Bake Pumpkin Fluff

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A sweet, creamy no-bake pumpkin dessert that captures the essence of autumn.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) Cool Whip
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice

Instructions

  1. In a large mixing bowl, combine the pumpkin puree, softened cream cheese, and powdered sugar. Mix until smooth and well-blended.
  2. Add in the vanilla extract and pumpkin pie spice, stirring until fully incorporated.
  3. Gently fold in the Cool Whip until the mixture is light and fluffy.
  4. Transfer the pumpkin fluff to a serving dish or individual bowls.
  5. Chill in the refrigerator for at least 1 hour before serving.

Notes

For added flavor, serve with a sprinkle of cinnamon or top with chopped pecans or a drizzle of caramel sauce.

Nutrition

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