No Bake Strawberry Cheesecake
A delightful and decadent no-bake strawberry cheesecake that captures the spirit of summer in every creamy bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 cups fresh strawberries, sliced
- 1/2 cup strawberry jam
Instructions
- Make the Graham Cracker Crust: In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press the mixture firmly into the bottom of a springform pan, creating an even layer that will serve as your crust.
- Prepare the Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Whip the Heavy Cream: In another bowl, whip the heavy cream until stiff peaks form.
- Combine Cream Cheese Mixture with Whipped Cream: Carefully fold the whipped cream into the cream cheese mixture to maintain the airy texture.
- Assemble the Cheesecake: Pour the cheesecake filling onto your prepared crust and smooth the top with a spatula.
- Top with Strawberries and Jam: Arrange the sliced strawberries on top and drizzle with strawberry jam.
- Chill Until Set: Refrigerate for at least 4 hours or until set.
- Slice and Serve Chilled: Once set, slice your cheesecake and serve chilled.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.nailzspa.com/no-bake-strawberry-cheesecake/