No-Bake Strawberry Pie
A delightful and easy no-bake strawberry pie that combines a buttery graham cracker crust with a creamy filling and fresh strawberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- Whipped cream (for topping)
- Mint leaves (for garnish)
Instructions
- Create the Graham Cracker Crust: In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a pie dish to form a crust. Chill until firm.
- Whip the Heavy Cream: In another bowl, whip the heavy cream until soft peaks form.
- Prepare the Cream Cheese Filling: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Gently fold in the whipped cream.
- Assemble the Pie: Spread the cream cheese mixture over the chilled crust.
- Add Strawberries: Arrange the sliced strawberries on top.
- Chill to Set: Refrigerate for at least 120 minutes, or until set.
- Final Touches Before Serving: Before serving, top with whipped cream and garnish with mint leaves.
Notes
Enjoy this pie on its own or paired with vanilla ice cream or lemonade. Store leftovers in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 14g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://www.nailzspa.com/no-bake-strawberry-pie-recipe/