No Mayo Potato Salad
A refreshing and vibrant potato salad without mayo, perfect for summer picnics and BBQs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 pounds potatoes
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1 cup diced celery
- 1/2 cup chopped red onion
- 1/4 cup chopped parsley
- 1/4 cup diced pickles or relish (optional)
Instructions
- Boil the potatoes in a large pot until they are tender, about 15-20 minutes. Drain and let cool.
- Cut the cooled potatoes into bite-sized pieces.
- Whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Combine the potatoes, celery, red onion, parsley, and optional pickles in the bowl.
- Toss everything together until well combined and coated with dressing.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Great as a side for BBQs, and can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/no-mayo-potato-salad/