Nostalgic Fried Cabbage and Potatoes
A warm and comforting dish of fried cabbage and potatoes, inspired by family memories, featuring crispy bacon for a flavorful touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 cups green cabbage, chopped
- 2 large potatoes, diced
- 4 slices of bacon, chopped
- 1 onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Cook the bacon in a large skillet over medium heat until crispy.
- Remove the bacon and drain on paper towels, leaving the drippings in the skillet.
- Sauté the onions in the skillet with the butter until translucent.
- Add the diced potatoes and cook until golden and tender, about 15 minutes.
- Stir in the chopped cabbage and cook until wilted, about 5-7 minutes.
- Return the bacon to the skillet, season with salt and pepper.
- Serve warm and enjoy the balance of flavors and textures.
Notes
Pair with grilled meats or enjoy as a side dish. This dish is economical and comforting without compromising flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/nostalgic-fried-cabbage-and-potatoes/