Nutella Stuffed French Toast
A decadent and sweet breakfast dish featuring gooey Nutella sandwiched between crispy, golden-brown slices of french toast.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Total Time: 11 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread (thick-cut, like brioche or Texas toast)
- 2 tablespoons of Nutella
- 1 egg
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Butter (for cooking)
- Powdered sugar (for serving)
- Fresh fruits (optional, for serving)
Instructions
- Spread Nutella between the two slices of bread to create a sandwich.
- Whisk together the egg, milk, and vanilla extract until well-combined.
- Heat a skillet over medium heat and add butter to coat the pan.
- Dip the sandwich in the egg mixture, coating both sides well.
- Place the coated sandwich in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
- Remove from the skillet, dust with powdered sugar, and serve with fresh fruits if desired.
Notes
Serve with fresh fruits and a drizzle of maple syrup for a delightful experience.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 21g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Find it online: https://www.nailzspa.com/nutella-stuffed-french-toast/