Oatmeal Apple Breakfast Bake
A cozy and simple baked dish featuring rolled oats and warm baked apples, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk (or non-dairy milk)
- 2 apples, diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- 1/2 cup raisins or dried cranberries (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Combine the rolled oats, milk, brown sugar, cinnamon, vanilla extract, and salt in a large bowl.
- Fold in the diced apples and any optional ingredients like nuts or raisins.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for 30-35 minutes, or until the top is golden and set.
- Cool slightly before serving warm, optionally with cream or yogurt.
Notes
Store leftovers in an airtight container in the fridge for up to 4 days. Can be made ahead of time and baked fresh in the morning.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/oatmeal-apple-breakfast-bake/