Oklahoma Fried Onion Burger
Experience the delightful flavors of Oklahoma Fried Onion Burgers, featuring juicy beef patties and sweet caramelized onions in a soft bun.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 4 hamburger buns
- 4 slices of cheese (optional)
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat a little cooking oil in a skillet over medium heat and add the sliced onions. Cook until caramelized, about 10-15 minutes.
- Divide the ground beef into 4 equal portions and form into patties. Season with salt and pepper.
- Cook the burger patties in another skillet or on the grill over medium-high heat for 3-4 minutes on each side.
- Assemble the burgers by placing a cooked patty on the bottom half of each bun, topping with fried onions, and covering with the top bun. Serve hot.
Notes
For added flavor, consider adding BBQ sauce or experimenting with different cheeses. Leftover patties can be reheated and enjoyed on fresh buns.
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/oklahoma-fried-onion-burger/