Olive Garden Chicken Gnocchi Soup
A rich and creamy soup filled with tender potato gnocchi, diced chicken, and fresh spinach, perfect for cozy gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 bag (16 oz) potato gnocchi
- 3 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 medium carrot, diced
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Sauté the vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Stir in the chicken broth and bring the mixture to a gentle simmer, allowing the flavors to meld together for about 5 minutes.
- Add the potato gnocchi to the pot and cook according to the package instructions. You’ll know they’re ready when they float to the top, which usually happens in 2-3 minutes.
- Stir in the heavy cream, creating a luxuriously creamy base for your soup. Add the cooked chicken and chopped spinach, stirring until the spinach wilts slightly.
- Season the soup with salt and pepper to taste. A little taste test here is key to achieving the right balance!
- Let the soup cook for an additional 5 minutes, allowing everything to blend beautifully. Serve warm and enjoy the comforting flavors.
Notes
Pair with crusty bread, salad, or a sprinkle of parmesan cheese. This soup can be frozen without cream; add cream after reheating.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/olive-garden-chicken-gnocchi-soup/