Easy One-Pan Creamy Meat and Potato Skillet
A simple yet satisfying one-pan dinner that combines seasoned meat, tender potatoes, and a creamy sauce for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Comfort Food
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground meat (beef, turkey, chicken, or pork)
- 12 small potatoes, diced (~½-inch pieces)
- 1 can condensed cream soup (mushroom, chicken, or celery)
- ¾ cup cold milk (plus a splash more as needed)
- Salt and freshly ground black pepper, to taste
- Shredded cheese, as desired
- Fresh herbs, for garnish
- Frozen vegetables, for extra nutrition
Instructions
- Heat a large skillet or Dutch oven over medium-high heat. Add the ground meat, season with salt and pepper, and cook until fully browned.
- Stir in the diced potatoes and cook while stirring occasionally for about 5 minutes.
- Add the condensed cream soup and ¾ cup cold milk. Stir until smooth; add more milk if needed.
- Reduce the heat to medium-low, cover, and let it simmer for about 10-15 minutes until potatoes are fork-tender.
- Adjust the seasoning and add cheese if desired. Add frozen vegetables in the last 3-4 minutes of cooking. Garnish with fresh herbs and serve hot.
Notes
For a healthier version, use leaner meat and add more vegetables. This dish freezes well; store in a freezer-safe container for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/one-pan-creamy-meat-potato-skillet/