Print

One-Pan Honey Garlic Kielbasa & Veggies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious and easy one-pan meal featuring kielbasa and vibrant mixed vegetables coated in a sweet honey garlic sauce.

Ingredients

Scale
  • 1 lb kielbasa, sliced
  • 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Heat the pan: In a large skillet or pan, heat olive oil over medium heat until shimmering.
  2. Brown the kielbasa: Add the sliced kielbasa and cook until browned, about 5-7 minutes, letting the edges crisp up.
  3. Sauté the veggies: Introduce the mixed vegetables into the skillet and cook for 3-5 minutes, stirring occasionally.
  4. Whisk the sauce: In a small bowl, whisk together honey, soy sauce, and minced garlic.
  5. Combine the sauce: Pour the honey garlic mixture over the kielbasa and veggies, stirring to coat.
  6. Simmer and infuse: Allow the dish to simmer for an additional 2-3 minutes.
  7. Season and taste: Season with salt and pepper to taste.
  8. Serve warm: Transfer to plates and enjoy your creation warm.

Notes

For a gluten-free option, use gluten-free soy sauce. Feel free to use any vegetables you have on hand.

Nutrition

Find it online: https://www.nailzspa.com/one-pan-honey-garlic-kielbasa-with-vegetables/

Scroll to Top