One Pot Cheesy Chicken And Broccoli Orzo
A comforting and easy one-pot dish featuring tender chicken, orzo pasta, and broccoli in a creamy, cheesy sauce. Perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup orzo pasta
- 2 cups broccoli florets
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced chicken, season with garlic powder, salt, and pepper, and cook until browned.
- Stir in the orzo and chicken broth; bring to a boil.
- Reduce heat, cover, and simmer for about 10 minutes or until the orzo is tender.
- Add the broccoli florets and cook for an additional 3-5 minutes until the broccoli is tender.
- Remove from heat and stir in the cheddar and Parmesan cheese until melted. Serve warm.
Notes
You can replace chicken with rotisserie chicken for a quicker option. Feel free to add different vegetables or cheeses based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/one-pot-cheesy-chicken-broccoli-orzo/