One Pot Garlic Parmesan Pasta
A creamy and comforting pasta dish that brings together garlic and Parmesan cheese, perfect for busy weeknights.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (such as spaghetti or fettuccine)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Combine the pasta and broth, bringing the mixture to a boil.
- Reduce the heat and let it simmer, stirring occasionally, until the pasta is al dente, about 10-12 minutes.
- Stir in the grated Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
This dish is quick and comforting, perfect for a weeknight dinner. Feel free to customize with additional proteins or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/one-pot-garlic-parmesan-pasta/