One Pot Lemon Pasta
A vibrant and creamy pasta that embodies the freshness of lemon, perfect for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz spaghetti
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 4 cups vegetable broth
- 1 lemon, zested and juiced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the garlic in olive oil over medium heat until fragrant.
- Cook the spaghetti with vegetable broth until al dente and absorbed.
- Mix in lemon juice, zest, and heavy cream until combined.
- Add grated Parmesan cheese and season with salt and pepper.
- Serve warm, garnished with fresh parsley.
Notes
Pair with a simple arugula salad and a glass of white wine or sparkling water.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 600mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 65mg
Find it online: https://www.nailzspa.com/one-pot-lemon-pasta-2/