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Orange Fluff Jello Salad

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A colorful and fluffy Jell-O salad filled with creamy Cool Whip, tangy cottage cheese, and sweet mandarin oranges, perfect for summer gatherings.

Ingredients

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  • 1 package Jell-O (any flavor)
  • 1 cup boiling water
  • 1 cup Cool Whip
  • 1 cup cottage cheese
  • 1 can mandarin oranges, drained

Instructions

  1. Dissolve the Jell-O by pouring it into a heatproof bowl and adding one cup of boiling water, stirring until fully dissolved.
  2. Combine one cup of Cool Whip and one cup of cottage cheese in a separate bowl, whipping until smooth and creamy.
  3. Gently fold in the drained mandarin oranges, ensuring an even distribution without losing the fluffy texture.
  4. Incorporate the cooled Jell-O into the Cool Whip mixture, allowing the flavors to meld beautifully.
  5. Transfer the mixture into a serving dish and cover with plastic wrap or a lid.
  6. Chill the salad for at least 4 hours before serving, scooping out portions to enjoy chilled.

Notes

For a firmer salad, consider adding an extra half package of Jell-O. Store leftovers in an airtight container for up to 3 days.

Nutrition

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