Oreo Icebox Cake
A nostalgic no-bake dessert combining layers of creamy goodness with crunchy Oreos, perfect for gatherings and celebrations.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1 cup of heavy cream
- 8 oz of cream cheese
- 1/2 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 cup of milk
Instructions
- Beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Whip the heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Dip each Oreo cookie briefly in milk to soften, then layer them in a dish.
- Spread a layer of the cream mixture over the Oreos.
- Repeat the layers until all ingredients are used, finishing with the cream mixture on top.
- Refrigerate for at least 240 minutes or overnight before serving.
Notes
For a richer flavor, use double-stuffed Oreos. You can also add flavor variations like peppermint extract or peanut butter for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/oreo-icebox-cake/