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Oreo Sushi Rolls

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A playful and sweet take on sushi, made with Oreos, fruit roll-ups, and gummy worms for a fun treat.

Ingredients

Scale
  • 20 Oreos
  • 4 Fruit roll-ups
  • 8 Gummy worms

Instructions

  1. Crush the Oreos in a bowl into manageable pieces.
  2. Lay a fruit roll-up flat on a clean surface.
  3. Spread a thin layer of crushed Oreos on top of the fruit roll-up.
  4. Add gummy worms on the edge of the roll-up.
  5. Roll the fruit roll-up tightly around the Oreos and gummy worms.
  6. Slice the roll into bite-sized pieces and serve.

Notes

Use double-stuffed Oreos for an extra creamy texture, and consider different fruit roll-up flavors for variation.

Nutrition

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