Oven Baked Honey Mustard Chicken
A delightful and easy recipe for Oven Baked Honey Mustard Chicken, featuring a sweet and tangy glaze that makes for a comforting family meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken pieces (thighs or breasts)
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: garlic powder, paprika, or herbs for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together honey, Dijon mustard, olive oil, salt, and pepper in a bowl until smooth.
- Coat the chicken pieces in the honey mustard glaze, ensuring they are well-covered.
- Arrange the coated chicken in a baking dish and pour any remaining glaze over the top.
- Add seasoning with optional garlic powder, paprika, or herbs if desired.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and golden brown.
- Serve warm, enjoying the sweet and tangy flavors.
Notes
Ensure chicken is at room temperature before marinading for even cooking. Substitute honey with maple syrup for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 24g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/oven-baked-honey-mustard-chicken/