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Baked Salmon with Spinach and Mozzarella

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A simple yet impressive dish featuring perfectly baked salmon with sautéed spinach and gooey mozzarella, perfect for any occasion.

Ingredients

Scale
  • 4 pieces salmon fillets (6-ounce each)
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Sauté the garlic in olive oil, then add spinach and cook until wilted.
  3. Season the salmon fillets with salt, pepper, and dried oregano.
  4. Assemble the spinach over the salmon, topping with mozzarella cheese.
  5. Bake in the preheated oven for 15-20 minutes until cooked through.
  6. Garnish with lemon juice and serve with lemon wedges.

Notes

For best results, let salmon come to room temperature before baking. Variations include using different cheese or adding sun-dried tomatoes.

Nutrition

Find it online: https://www.nailzspa.com/oven-baked-salmon-with-spinach-and-mozzarella/

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