Oven-Fried Feta Rolls with Chili Honey
Crispy, flaky phyllo pastry rolls filled with creamy feta cheese and herbs, drizzled with sweet and spicy chili honey.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 8 oz feta cheese
- 8 sheets phyllo pastry
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp chili flakes
- 1/4 cup honey
- 1/4 cup fresh herbs (e.g., thyme or oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Crumble the feta cheese into a bowl and mix with chopped fresh herbs, paprika, chili flakes, salt, and pepper.
- Lay one sheet of phyllo pastry on a clean surface and brush it lightly with olive oil.
- Layer another sheet of phyllo on top.
- Cut the sheets into rectangles.
- Spoon the feta mixture onto one end of each rectangle.
- Roll tightly, tucking in the edges, and place seam-side down on a baking sheet.
- Brush the tops with olive oil.
- Bake for 15-20 minutes until golden and crispy.
- Warm honey with a pinch of chili flakes.
- Serve feta rolls drizzled with the chili honey.
Notes
Keep phyllo pastry covered while working to prevent it from drying out. Experiment with different herbs for variations.
Nutrition
- Serving Size: 1 roll
- Calories: 230
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/oven-fried-feta-rolls-chili-honey/