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Overnight French Toast Casserole

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A delightful and easy make-ahead breakfast casserole that captures the flavors of traditional French toast.

Ingredients

Scale
  • 1 loaf of bread (preferably French or brioche)
  • 6 large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Maple syrup and powdered sugar for serving

Instructions

  1. Prepare the Baking Dish: Grease a 9×13 inch baking dish with butter or cooking spray.
  2. Cube the Bread: Cut the loaf of bread into cubes, about 1-inch in size, and place evenly in the greased dish.
  3. Whisk the Custard Mixture: In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt.
  4. Soak the Bread: Pour the custard mixture evenly over the bread cubes, pressing down gently.
  5. Refrigerate Overnight: Cover the dish tightly with plastic wrap and refrigerate overnight.
  6. Preheat the Oven: In the morning, preheat your oven to 350°F (175°C) and let the casserole sit at room temperature for 30 minutes.
  7. Bake to Perfection: Bake for 40-50 minutes, or until the top is golden brown.
  8. Serve Warm: Allow to rest for a few minutes before serving with syrup and powdered sugar.

Notes

For a crunch, consider adding nuts or streusel topping before baking. Customize spices to your preference.

Nutrition

Find it online: https://www.nailzspa.com/overnight-french-toast-casserole/

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