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Authentic Pad Thai

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Transport yourself to the streets of Thailand with this easy Pad Thai recipe, bursting with flavors and customizable ingredients.

Ingredients

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  • 8 ounces rice noodles
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 cup bean sprouts
  • 2 eggs, beaten
  • 1/4 cup fish sauce
  • 2 tablespoons sugar
  • 2 green onions, chopped
  • 1/4 cup crushed peanuts
  • Lime wedges for serving

Instructions

  1. Soak the rice noodles in warm water for about 30 minutes until softened. Drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Sauté the onion until it becomes translucent.
  4. Add the garlic and red pepper flakes, cooking for an additional minute.
  5. Push the aromatics to the side and pour in the beaten eggs, scrambling until cooked through.
  6. Add the softened noodles, fish sauce, and sugar, mixing everything well.
  7. Toss in the bean sprouts and green onions, cooking briefly until heated through.
  8. Serve hot, topped with crushed peanuts and fresh lime wedges.

Notes

Soaking the noodles is crucial to prevent them from becoming mushy. Add lime juice before serving for extra brightness.

Nutrition

Find it online: https://www.nailzspa.com/pad-thai-recipe/

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