Parmesan Baked Yellow Squash
Quick and delightful Parmesan Baked Yellow Squash that highlights the natural sweetness of squash with a crispy Parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2-4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium yellow squash
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the yellow squash into thin rounds and place them in a bowl.
- Drizzle the squash with olive oil, then sprinkle with garlic powder, salt, pepper, and paprika. Toss gently.
- Arrange the squash slices on a baking sheet lined with parchment paper.
- Evenly sprinkle the grated Parmesan cheese over the squash.
- Bake for 15-20 minutes, or until the squash is tender and the cheese is golden and crispy.
- Serve warm as a side dish or light meal.
Notes
Pairs well with grilled chicken, salad, or quinoa. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/parmesan-baked-yellow-squash/