Parmesan Chicken
A simple and flavorful Parmesan Chicken recipe that’s baked to perfection, resulting in a crispy golden crust.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for baking
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the Parmesan mixture by mixing together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper in a shallow bowl.
- Whisk the eggs in another bowl until well-beaten.
- Coat each chicken breast in the egg mixture, then dredge in the Parmesan breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken to encourage browning.
- Bake the chicken for 25-30 minutes until cooked through and golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
Ensure chicken breasts are of similar thickness for even cooking. Experiment with different herbs and spices for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 190mg
Find it online: https://www.nailzspa.com/parmesan-chicken/