Parmesan Potato Stacks
Deliciously simple and crispy Parmesan Potato Stacks that are sure to impress as a side dish or appetizer.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven-Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 large potatoes
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs (e.g., rosemary or thyme) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the potatoes and slice them thinly, about 1/8 inch thick.
- Mix together the olive oil, garlic powder, salt, and pepper in a bowl.
- Toss the potato slices in the olive oil mixture until well coated.
- Layer the potato slices in a muffin tin, sprinkling Parmesan cheese between each layer.
- Bake for 25-30 minutes or until golden and crispy.
- Cool slightly and garnish with fresh herbs before serving.
Notes
For uniform slices, consider using a mandoline slicer. Feel free to add different spices to the olive oil mixture for varied flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/parmesan-potato-stacks/