Classic Patty Melt
A comforting patty melt featuring savory beef, caramelized onions, and melted cheddar cheese on crispy rye bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ground beef
- 1 onion, sliced
- 4 slices cheddar cheese
- 4 slices rye bread
- 2 tbsp butter
- Salt, to taste
- Pepper, to taste
Instructions
- Brown the beef in a skillet over medium heat until browned, seasoning with salt and pepper.
- Remove the beef from the skillet and cook the sliced onions in the same skillet until softened.
- Assemble the sandwich by placing a slice of bread on the griddle, adding cheese, cooked beef, caramelized onions, and another slice of cheese. Top it with a second slice of bread.
- Butter the outside of the sandwich and grill until golden brown on both sides and the cheese is melted.
Notes
Pair with crispy fries or a salad. For a healthier twist, try using turkey or plant-based ground meat.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 3g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 18g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/patty-melt-recipe/