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Peach Baked Oatmeal

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A warm and comforting baked oatmeal dish featuring ripe peaches, perfect for a cozy breakfast or brunch.

Ingredients

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  • 2 cups rolled oats
  • 2 cups milk (or any milk alternative)
  • 2 ripe peaches, chopped
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • Optional toppings: nuts, additional fruit, yogurt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Gather your ingredients in a large bowl.
  3. Combine the rolled oats, milk, chopped peaches, honey or maple syrup, vanilla extract, baking powder, cinnamon, and salt.
  4. Transfer the mixture to a greased baking dish, spreading it evenly.
  5. Bake in the preheated oven for 25-30 minutes.
  6. Cool slightly before serving and top with nuts, additional fruit, or yogurt.

Notes

Ensure your peaches are ripe for the sweetest flavor. You can use agave syrup or brown sugar as alternatives to honey or maple syrup.

Nutrition

Find it online: https://www.nailzspa.com/peach-baked-oatmeal/

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