Peach Cobbler Egg Rolls
A delightful twist on a classic dessert, these Peach Cobbler Egg Rolls combine crispy egg roll shells with a warm and sweet peach filling, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peaches, diced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 8 egg roll wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Prepare the peach filling by combining diced peaches, sugar, cinnamon, and lemon juice in a bowl.
- Assemble the peach rolls by placing a spoonful of the peach mixture on the lower edge of an egg roll wrapper.
- Roll and seal the wrapper tightly from the bottom up.
- Heat the oil in a pan over medium heat.
- Fry each roll in the hot oil until golden brown, about 3-4 minutes per side.
- Finish by dusting the rolls with powdered sugar before serving.
Notes
For added flavor, feel free to mix in chopped strawberries or blueberries, and ensure oil is hot enough before frying.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/peach-cobbler-egg-rolls/