Print

Classic Peach Cobbler

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A warm and comforting peach cobbler, perfect for summer gatherings or cozy family dinners.

Ingredients

Scale
  • 2 cups sliced peaches
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup butter, melted
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Combine peaches with 1/2 cup of sugar in a bowl and set aside.
  3. Whisk together flour, remaining sugar, baking powder, and salt in another bowl.
  4. Stir in milk and vanilla extract into the dry ingredients until smooth.
  5. Pour melted butter into your baking dish, coating the bottom evenly.
  6. Carefully pour the batter over the melted butter without stirring.
  7. Spoon the prepared peaches over the batter, ensuring not to stir.
  8. Bake for about 45 minutes or until the top is golden brown.
  9. Serve warm and enjoy!

Notes

For added flavor, consider sprinkling cinnamon or nutmeg into the peaches or batter. Serve with vanilla ice cream for an extra treat.

Nutrition

Scroll to Top