Name: Peach Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: Canned peaches (or fresh peaches); 1 box cake mix (yellow or vanilla); 1/2 cup butter; Cinnamon (optional); Vanilla ice cream (for serving, optional)

Peach Dump Cake

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An easy and nostalgic dessert that combines sweet peaches with a buttery cake topping, perfect for family gatherings or cozy evenings.

Author: lydiarecipez
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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Canned peaches (or fresh peaches)
1 box cake mix (yellow or vanilla)
1/2 cup butter
Cinnamon (optional)
Vanilla ice cream (for serving, optional)

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Instructions

Preheat your oven to 350°F (175°C).
Pour canned peaches into a baking dish, juice included.
Evenly sprinkle the cake mix over the layer of peaches.
Melt the butter and pour it over the cake mix.
Optionally sprinkle cinnamon on top of the mix.
Bake for 30-40 minutes, until the top is golden brown.
Serve warm with vanilla ice cream, if desired.

Notes

For a gluten-free version, use gluten-free cake mix. You can also experiment with different fruits or cake mixes.

Nutrition

Serving Size: 1 serving
Calories: 330
Sugar: 24g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Find it online: https://www.nailzspa.com/peach-dump-cake/