Peach & Honey Cheesecake Cupcakes
Delicious cheesecake cupcakes with pureed peaches and a hint of honey, topped with fresh peach slices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 160 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup pureed peaches (or finely chopped)
- Fresh peach slices for garnish
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- Mix the graham cracker crumbs, sugar, and melted butter until combined. Press into the bottom of each cupcake liner to form a crust.
- Beat the cream cheese and honey until smooth.
- Add the eggs, one at a time, mixing well after each addition. Stir in vanilla extract and pureed peaches.
- Pour the cheesecake mixture over the crusts in the cupcake liners.
- Bake for 18-20 minutes, or until set.
- Cool completely before refrigerating for at least 2 hours.
- Garnish with fresh peach slices before serving.
Notes
Make sure your cream cheese is at room temperature for a smoother consistency. You can use fresh chopped peaches instead of puree.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/peach-honey-cheesecake-cupcakes/