Peach Pie Cinnamon Rolls
A delightful fusion of peach pie and cinnamon rolls, warm and gooey with a sweet icing drizzle.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon roll dough
- 2 cups fresh peaches, sliced
- 1/2 cup sugar
- 1 tablespoon corn starch
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- Icing (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the sliced peaches, sugar, corn starch, cinnamon, nutmeg, lemon juice, and vanilla extract in a large bowl.
- Unroll the cinnamon roll dough on a lightly floured surface.
- Spread the peach mixture evenly over the dough.
- Roll the dough back up into a log, tucking in the filling as you go.
- Cut the rolled dough into equal slices, about 1 inch thick.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Drizzle icing over the rolls as soon as they come out of the oven.
Notes
Store leftovers in an airtight container at room temperature for 2-3 days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/peach-pie-cinnamon-rolls/