Peanut Butter Chickpea Cookies
Delightful cookies made with chickpeas and peanut butter, offering a healthy twist on a classic treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can chickpeas, drained and rinsed
- 1 cup peanut butter
- 1/2 cup maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup chocolate chips (optional)
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Blend the chickpeas until smooth and creamy.
- Add peanut butter, maple syrup or honey, vanilla extract, baking soda, and a pinch of salt. Blend until combined.
- Fold in chocolate chips if desired.
- Drop tablespoon-sized amounts of dough onto a lined baking sheet.
- Bake for 10-12 minutes until lightly golden on the edges.
- Cool for a few minutes on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to one week or freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/peanut-butter-chickpea-cookies/