Peanut Butter Cookie Lasagna
A delightful no-bake dessert layered with creamy peanut butter, crunchy cookies, and whipped cream topping — a perfect sweet treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of no-bake cookies
- 1 cup of creamy peanut butter
- 1 cup of powdered sugar
- 1 block (8 oz) of cream cheese, softened
- 2 cups of whipped cream or Cool Whip
- 1 cup of chocolate chips
- 1/2 cup of chocolate sauce (optional, for drizzling)
Instructions
- Whip Up the Peanut Butter Mixture: In a mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese until the mixture is smooth and well blended.
- Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until it is well combined, maintaining a light and fluffy texture.
- Layer the Cookies: In a baking dish, layer the no-bake cookie pieces on the bottom.
- Spread the First Layer: Spread half of the peanut butter mixture over the cookie layer.
- Repeat with More Cookies: Arrange another layer of no-bake cookies on top and repeat the process.
- Finish with Peanut Butter Mixture: Top the second layer of cookies with the remaining peanut butter mixture.
- Garnish with Chocolate: Sprinkle chocolate chips on top and drizzle with chocolate sauce if desired.
- Chill and Serve: Cover the dish and refrigerate for at least 4 hours until set, then slice into squares and serve cold.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. For a richer flavor, try using crunchy peanut butter.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/peanut-butter-cookie-lasagna-recipe/