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Peanut Butter Cup Protein Pancake Bowl

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A protein-rich twist on traditional pancakes, blended with chocolate and peanut butter for a delicious breakfast or brunch experience.

Ingredients

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  • 1 cup pancake mix
  • 1 scoop chocolate protein powder
  • 1 cup milk (or milk alternative)
  • 2 tablespoons peanut butter
  • 1 tablespoon cocoa powder
  • Chocolate chips (optional)
  • Sliced bananas or berries (for topping)

Instructions

  1. In a mixing bowl, combine the pancake mix, protein powder, and cocoa powder.
  2. Add the milk to the dry ingredients and stir until smooth and slightly runny.
  3. Heat a non-stick skillet over medium heat, pour batter to form pancakes, cook until golden brown.
  4. Mix peanut butter with warm water until creamy.
  5. Stack pancakes, drizzle with peanut butter, add chocolate chips, and top with sliced bananas or berries.

Notes

For thicker pancakes, reduce milk; for thinner pancakes, add more milk. Add flavor boosters like vanilla or cinnamon for extra taste.

Nutrition

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