Peanut Butter Mousse
A creamy and airy peanut butter mousse that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Mixing, Whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, beat the heavy cream until stiff peaks form.
- In another bowl, blend together the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt until smooth.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Serve immediately or refrigerate for a few hours for a firmer texture.
Notes
For extra indulgence, melt some chocolate and drizzle it over the mousse before serving. Ensure your heavy cream is super cold before whipping.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 155mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/peanut-butter-mousse/