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Peanut Butter Pie

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A creamy, indulgent Peanut Butter Pie that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup cream cheese
  • 1 cup powdered sugar
  • 1 cup whipped cream (or whipped topping)
  • 1 pre-made graham cracker crust
  • Chocolate syrup (for drizzling)
  • Chopped peanuts (for garnish, optional)

Instructions

  1. Blend peanut butter, cream cheese, and powdered sugar until smooth.
  2. Fold in whipped cream until fully incorporated.
  3. Pour the mixture into the pre-made graham cracker crust and smooth the top.
  4. Refrigerate for at least 240 minutes or until set.
  5. Drizzle chocolate syrup on top and garnish with chopped peanuts if desired.

Notes

For a nutty twist, consider adding crushed graham cracker crumbs to the filling. It can be made a day ahead and stored in the fridge.

Nutrition

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