Sweet & Crunchy Pecan Caramel Baklava Cups
Delightful bite-sized desserts with crispy phyllo pastry, filled with a rich mixture of pecans and caramel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Phyllo pastry sheets
- Butter, melted
- Chopped pecans
- Caramel sauce
- Ground cinnamon
- Honey
- Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly butter a muffin tin.
- Cut phyllo pastry into squares.
- Combine the chopped pecans, sugar, and ground cinnamon in a bowl.
- Add a layer of the pecan mixture into each phyllo cup.
- Drizzle caramel sauce over the pecans.
- Continue layering with phyllo, pecan mixture, and caramel sauce.
- Bake for about 15-20 minutes until golden brown.
- Remove from the oven and drizzle with honey before serving.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://www.nailzspa.com/pecan-caramel-baklava-cups/